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Greek Pasta Salad
This Greek Pasta Salad is a fresh, vibrant medley of crisp veggies, tangy feta, and a bright herb dressing that transforms pasta into a flavorful dish.
Servings 8 servings
Calories 435kcal
Ingredients
Salad
- 16 ounces bowtie pasta
- 3-4 baby cucumbers sliced, also known as Persian cucumbers
- 12 ounces cherry tomatoes halved
- 8 ounces feta cheese block, cut into ¼ inch cubes
- ½ cup Kalamata olives sliced in half
- ½ medium red onion thinly sliced
Dressing
- ½ cup olive oil extra virgin
- ⅓ cup red wine vinegar
- 1 ½ teaspoons dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Cook the pasta to al dente according to the package directions. Drain and set aside.
- Combine olive oil, red wine vinegar, oregano, garlic, salt, and pepper in a small jar with a lid and shake vigorously - about one minute.
- Combine the dressing ingredients in a small jar with a lid or small bowl. Shake the jar or whisk the ingredients vigorously for 1-2 minutes to allow the ingredients to emulsify.
- Combine the cucumbers, tomatoes, Feta cheese, and red onion with the pasta. Pour the dressing over the salad and toss to combine.
- Serve immediately, or refrigerate until you are ready to serve.
Nutrition
Calories: 435kcal | Carbohydrates: 48g | Protein: 12g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 25mg | Sodium: 610mg | Potassium: 296mg | Fiber: 3g | Sugar: 3g | Vitamin A: 390IU | Vitamin C: 11mg | Calcium: 173mg | Iron: 2mg