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German Potato Salad
This delicious, creamy, high-protein German Potato Salad is easy to make and you'll just need 5 simple ingredients.
Servings 6 people
Calories 273kcal
Ingredients
- 1½ pounds white potatoes peeled, boiled, chopped into bite-sized pieces
- 5 large eggs hard-boiled
- ½ cup mayonnaise
- 2 tablespoons mustard
- 5 medium pickles finely diced
- ¼ cup pickle juice
Instructions
Boiling Eggs & Potatoes
- Add the peeled potatoes into a large pot. Make sure all of the potatoes are covered with water. Bring the water to a boil and cook for about 15-20 minutes or until the potatoes are tender.
- Use another large pot and fill with water. Bring the water to a boil. Add the eggs and cook for 9 minutes. Once cooked briefly submerge the cooked eggs into a bowl of ice water. Remove from the bowl and once peel the eggs.
Dressing
- Combined mayonnaise, pickle juice, and mustard in a small bowl. Use a whisk and blend until well combined.
Putting The Salad Together
- Chop the boiled potatoes and hard-boiled eggs into small bite-sized pieces. Chop the pickles into small pieces. Combine everything in a large salad bowl.
- Add the dressing and combine well.
Video
Notes
This is a great recipe if you're used to meal prepping. Both eggs and potatoes can be cooked ahead of time and stored in the fridge.
Nutrition
Calories: 273kcal | Carbohydrates: 17g | Protein: 10g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 184mg | Sodium: 876mg | Potassium: 590mg | Fiber: 4g | Sugar: 1g | Vitamin A: 366IU | Vitamin C: 13mg | Calcium: 86mg | Iron: 5mg