Garlic Parmesan Chicken Pasta

Share Your Thoughts! If you make this recipe, please rate and review the recipe. Your feedback helps us grow and continue to provide recipes free of charge. Thank you.

Garlic Parmesan Chicken Pasta

This Garlic Parmesan Chicken Pasta proves that incredible flavor doesn't require complicated recipes. Your Crock-Pot does all the work while you enjoy your day!

Course Dinner

Cuisine American

Keyword chicken parmesan, chicken pasta, crock pot chicken, crockpot chicken, crockpot pasta, easy slow cooker recipe, parmesan chicken pasta

Prep Time 5

Slow Cooker (on low)* 6

Total Time 6 5

Servings

Calories 358kcal

Author Maike Corbett

Equipment

Slow Cooker

Ingredients

1 12-ounce jar Parmesan Garlic Wing Sauce
1 8-ounce cream cheese softened
1 cup parmesan cheese shredded
2 pounds chicken breasts boneless skinless, 2-3 large chicken breasts
1 16-ounce rotini pasta any pasta, here rotini

Garnish (optional)

parsley chopped

Instructions

Combine parmesan garlic wing sauce, cream cheese, and parmesan cheese in the bottom of the Crock-Pot until smooth.
Add chicken breasts to the Crock-Pot and spread the cheese mixture evenly over the chicken.
Cover and cook on LOW for 6 hours.
About 30 minutes before cooking is complete, prepare pasta according to package directions.
Shred chicken in the Crock-Pot with two forks. Add the shredded chicken back to the Crock-Pot and mix with the sauce until well combined.
Fold in cooked pasta. If desired, garnish with fresh chopped parsley.

Notes

Slow Cooker Times

ON LOW - 6 hours
ON HIGH - 3 hours

Nutrition