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Elote
Servings 4
Calories 263kcal
Ingredients
- ½ cup cotija cheese crumbled
- ¼ cup mayonnaise
- ⅓ cup sour cream
- 3 tablespoons cilantro chopped
- 1 tablespoon lime juice fresh lime
- ½ teaspoon Tajin seasoning chili lime seasoning
- ¼ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- 4 ears corn on the cob shucked, keeping a slight stock
Instructions
- Preheat the grill to medium heat, aiming for a temperature of approximately 400º Fahrenheit.
- Combine cotija cheese, mayonnaise, sour cream, chopped cilantro, lime juice, Tajín seasoning, smoked paprika, and garlic powder in a large bowl. Whisk until smooth and well blended.
- Place the corn directly on the grill grates. Grill for 3 to 4 minutes per side, turning occasionally, until all sides are tender and lightly charred. Total grilling time should be 12 to 14 minutes.
- Remove the corn from the grill. Coat each ear evenly with the prepared sauce using a pastry brush or spoon. Squeeze fresh lime juice over each ear and sprinkle with additional cotija, cilantro, and Tajín before serving.
Nutrition
Calories: 263kcal | Carbohydrates: 19g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 34mg | Sodium: 323mg | Potassium: 297mg | Fiber: 2g | Sugar: 6g | Vitamin A: 460IU | Vitamin C: 8mg | Calcium: 116mg | Iron: 1mg