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Easy Stromboli
This Easy Stromboli recipe is packed full of herby garlic butter flavor. Fill it with your favorite deli cold cuts and creamy mozzarella cheese, then top with Parm and bake to perfection in 25 minutes. Slice it up and serve with marinara for lunch, dinner, or anytime in between.
Servings 6
Calories 477kcal
Ingredients
- 16 ounces pizza dough
- 4 tablespoons unsalted butter melted
- 2 cloves garlic minced
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon parsley flakes
- ¼ teaspoon salt
- 8 slices deli ham
- 8 slices deli turkey
- 8 slices hard salami or genoa salami
- 1 cup Mozzarella cheese shredded,
- ¼ cup Parmesan cheese fresh grated
Optional for serving
- fresh basil for garnish
- 1 cup Marinara sauce or pizza sauce for dipping
Instructions
- Preheat the oven to 400° Fahrenheit and line a large baking sheet with parchment paper.
- Roll the pizza dough on the parchment into a 12×18-inch rectangle.
- In a small bowl, stir together the melted butter, minced garlic, garlic powder, Italian seasoning, parsley, and salt.
- Brush half of the garlic butter over the dough and reserve the rest for later.
- Layer the deli meats evenly over the dough, leaving about ½ inch around the edges.
- Sprinkle the shredded mozzarella evenly over the top.
- Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal and place it seam-side down on the baking sheet.
- Tuck the ends under and lightly score the top diagonally with a paring knife.
- Brush the remaining garlic butter over the top and sprinkle with grated Parmesan.
- Bake for 20–25 minutes, until golden brown and crisp on the outside and the cheese inside is melted.
- Let the stromboli rest for 5–10 minutes before slicing. Serve warm with marinara or pizza sauce for dipping.
Nutrition
Calories: 477kcal | Carbohydrates: 38g | Protein: 24g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 74mg | Sodium: 1670mg | Potassium: 206mg | Fiber: 1g | Sugar: 5g | Vitamin A: 398IU | Vitamin C: 0.3mg | Calcium: 159mg | Iron: 3mg