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Curry Dip
Insanely delicious 5 minute Curry Dip perfect for snacking.
Course Dip
Cuisine American
Keyword creamy dip, curry dip, dip, sour cream dip
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 8
Calories 250 kcal
Author Maike Corbett
Combine mayonnaise, sour cream, curry powder, ketchup, Worcestershire sauce, and garlic salt in a large bowl.
Use an electric mixer and whisk until well combined. Transfer the dip into a small serving bowl and garnish with diced green onions. Serve and enjoy.
Calories: 250 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 27 g | Saturated Fat: 6 g | Polyunsaturated Fat: 13 g | Monounsaturated Fat: 6 g | Trans Fat: 0.1 g | Cholesterol: 29 mg | Sodium: 354 mg | Potassium: 54 mg | Fiber: 0.1 g | Sugar: 2 g | Vitamin A: 211 IU | Vitamin C: 0.4 mg | Calcium: 33 mg | Iron: 0.2 mg