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Crockpot Taco Meat
Crockpot Taco Meat uses just four ingredients to make a tender, flavorful meal. It cooks low and slow with no babysitting required. You can use it for tacos, burrito bowls, or nachos any night of the week.
Servings 8
Calories 302kcal
Equipment
Ingredients
- 2 pounds ground beef lean
- ¼ cup taco seasoning
- 1 tablespoon hot sauce or more to taste
- 1 10-ounce can Rotel diced tomatoes and green chilies, undrained
Instructions
- Add the ground beef to the bottom of the slow cooker.
- Sprinkle the seasoning and hot sauce over the top of the ground beef. Pour the undrained can of tomatoes and chilies over the top of the ground beef.
- Set the slow cooker on low for 6-7 hours until the beef is cooked through.
- Make sure that the beef is browned and cooked through before serving.
- When the meat is cooked through, crumble it with a wooden spoon or spatula, drain any excess liquid from the meat, and serve.
Notes
Slow Cooker Times
ON LOW - 6 to 7 hoursON HIGH - 3 to 4 hours
Slow cooker times may vary.
Nutrition
Calories: 302kcal | Carbohydrates: 4g | Protein: 19g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 715mg | Potassium: 309mg | Fiber: 1g | Sugar: 1g | Vitamin A: 696IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 3mg