Crockpot Steak Bites

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Crockpot Steak Bites are tender, bite-sized pieces of seared steak slow-cooked in a rich au jus sauce with sweet onions. A package of au jus mix builds the flavor with almost no effort, so you get a steakhouse-style dinner with about 20 minutes of hands-on work.

Course Dinner

Cuisine American

Keyword beef slow cooker, crockpot beef, crockpot steak bites, easy beef dinner, easy slow cooker recipe, slow cooker beef, slow cooker dinner, slow cooker steak bites, steak bites recipe

Prep Time 25

Cook Time 4

Total Time 4 25

Servings

Calories 418kcal

Author Maike Corbett

Equipment

Ingredients

3 pounds top sirloin steak cut into bite-sized pieces
1½ teaspoons salt plus more to taste
1 teaspoon pepper
1 large onion thinly sliced
2 tablespoons olive oil I used extra virgin
4 cloves garlic minced
1 package Au Jus Gravy Mix about 1-ounce
1 cup beef broth or bouillon, dissolved to make 1 cup
2 tablespoons Worcestershire sauce
¼ cup butter sliced into pats

Garnish (optional)

parsley chopped

Instructions

Place the sliced onions in the bottom of the slow cooker to make a bed for the steak.
Pat the steak dry, then season it all over with the salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Sear the steak in batches until browned on all sides. Transfer it to the slow cooker, on top of the onions.
In the same skillet, add the beef broth, Worcestershire sauce, garlic, and au jus mix. Cook for 2 to 3 minutes, stirring, until the sauce is combined.
Pour the sauce over the steak and top with the butter pats.
Cover and cook on low for 4 to 5 hours, until the steak is fork-tender.
Once cooked, you can gently stir the steak bites to bring everything together in the sauce.
Serve hot with the sauce and onions. Garnish with parsley if you like.

Notes

Slow Cooker Times

ON LOW: 4 to 5 hours

FOOD SAFETY

The beef has to be 145° Fahrenheit, measured at the thickest part.

Sear the steak in batches for the best browning and color. Give it room in the pan.

Nutrition