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Crockpot Sausage and Peppers
This simple and hearty Crockpot Sausage and Peppers recipe brings together vibrant bell peppers, onions, and savory Italian sausages in a delicious marinara sauce, perfect for a comforting midweek dinner.
Servings 4
Calories 577kcal
Equipment
Ingredients
- 1 tablespoon olive oil
- 5 links Italian sausages sweet
- 1 large yellow onion sliced
- 1 large red bell pepper sliced
- 1 large yellow bell pepper sliced
- 1 large orange bell pepper sliced
- 1 large green bell pepper sliced
- 1 24-ounce jar Marinara sauce
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- salt and black pepper to taste
Instructions
- Add onions and peppers to the bottom of the slow cooker. Sprinkle salt, black pepper, garlic powder, and Italian seasoning. Pour the marinara sauce over the vegetables.
- Brown Italian sausage links in olive oil in a large skillet over medium heat. Transfer the sausages to the slow cooker, placing them on top of the vegetables and marinara sauce.
- Cover the slow cooker and cook on low for 3-4 hours, or until the sausages are cooked through and the vegetables are tender.
Notes
SLOW COOKER TIMES:
ON LOW: 3-4 HOURSON HIGH 2-3 HOURS
Nutrition
Calories: 577kcal | Carbohydrates: 15g | Protein: 22g | Fat: 48g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 23g | Cholesterol: 106mg | Sodium: 1032mg | Potassium: 769mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2818IU | Vitamin C: 229mg | Calcium: 54mg | Iron: 3mg