Go Back
–+ servings
Share Your Thoughts! If you make this recipe, please rate and review the recipe. Your feedback helps us grow and continue to provide recipes free of charge. Thank you.
A bowl of Slow Cooker Salsa Chicken served in a white bowl with slices of lime.
Print

Crockpot Salsa Chicken

This Crockpot Chicken Salsa is one of those low-effort recipes that quietly earns a permanent spot in the dinner rotation.
Course Dinner
Cuisine American
Keyword chicken breast, chicken salsa in the crockpot, easy dinner, easy slow cooker recipe, slow cooker chicken
Prep Time 5 minutes
Slow Cooker (on low) 7 hours
Total Time 7 hours 5 minutes
Servings 6
Calories 345kcal
Author Maike Corbett

Equipment

Ingredients

Instructions

  • Place chicken breasts in the bottom of the slow cooker in an even layer.
  • Sprinkle half of the taco seasoning over the chicken. Flip the chicken and sprinkle with the remaining seasoning.
  • Pour salsa evenly over the chicken.
  • Cook on low for 7 to 8 hours.
  • Shred the chicken directly in the slow cooker using two forks.
  • Stir to combine with the juices and serve.

Notes

Slow Cooker Times

ON LOW -  7-8 hours
ON HIGH - 3 ½ -4 ½ hours

Food Safety

The chicken is done when it is cooked through to at least 165°F and shreds easily.
*Serving sizes can vary: 6-8 

Nutrition

Calories: 345kcal | Carbohydrates: 11g | Protein: 57g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 169mg | Sodium: 1671mg | Potassium: 1203mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1420IU | Vitamin C: 9mg | Calcium: 37mg | Iron: 2mg