Crockpot Chicken and Gravy
Course Dinner
Cuisine American
Keyword chicken and gravy, chicken and potatoes, crock pot chicken, easy slow cooker recipe, slow cooker chicken
Prep Time 10 minutes minutes
Slow Cooker Time* on low 7 hours hours
Total Time 7 hours hours 10 minutes minutes
Servings 6
Calories 500 kcal
Author Maike Corbett
Add the soup, gravy mix, chicken broth, garlic powder, and Italian seasoning to the slow cooker and stir until fully combined.
Trim any visible fat from the chicken thighs and place them in the slow cooker. Gently stir to coat the chicken in the gravy mixture.
Cover and cook on low for 7 to 8 hours, until the chicken reaches 165° Fahrenheit and shreds easily with a fork.
Use two forks to shred the chicken directly in the slow cooker and stir to coat it fully in the gravy.
Spoon the shredded chicken and gravy over your chosen side and garnish with fresh parsley if desired.
Calories: 500 kcal | Carbohydrates: 1 g | Protein: 37 g | Fat: 38 g | Saturated Fat: 10 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 16 g | Trans Fat: 0.2 g | Cholesterol: 223 mg | Sodium: 286 mg | Potassium: 475 mg | Fiber: 0.1 g | Sugar: 0.1 g | Vitamin A: 182 IU | Vitamin C: 0.01 mg | Calcium: 22 mg | Iron: 2 mg