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Crockpot Chicken and Gravy
This Crockpot Chicken and Gravy recipe proves that incredible comfort food doesn't require complicated techniques or all-day kitchen duty. Set it, forget it, and come home to dinner perfection.
Servings 6
Calories 500kcal
Equipment
Ingredients
- 1 10.5-ounce can cream of chicken soup
- 2 .87-ounce packets chicken gravy
- ¾ cup chicken broth low- sodium
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 3 pounds chicken thighs boneless skinless
Instructions
- Add the soup, gravy mix, chicken broth, garlic powder, and Italian seasoning to the slow cooker and stir until fully combined.
- Trim any visible fat from the chicken thighs and place them in the slow cooker. Gently stir to coat the chicken in the gravy mixture.
- Cover and cook on low for 7 to 8 hours, until the chicken reaches 165° Fahrenheit and shreds easily with a fork.
- Use two forks to shred the chicken directly in the slow cooker and stir to coat it fully in the gravy.
- Spoon the shredded chicken and gravy over your chosen side and garnish with fresh parsley if desired.
Notes
Slow Cooker Times
ON LOW – 7-8 hoursON HIGH – 3 -4 hours
Nutrition
Calories: 500kcal | Carbohydrates: 1g | Protein: 37g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 223mg | Sodium: 286mg | Potassium: 475mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 182IU | Vitamin C: 0.01mg | Calcium: 22mg | Iron: 2mg