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Crockpot Apple Dump Cake
Slow Cooker Apple Dump Cake combines sweet apple pie filling with a buttery cake mix crumble for an easy, warm dessert perfect for any day.
Servings 8
Calories 469kcal
Equipment
Ingredients
- 2 20-ounce cans apple pie filling some cans are 21-ounces
- 1 teaspoon ground cinnamon
- 1 box yellow cake mix
- ½ cup butter melted, unsalted
- ½ cup salted caramel topping
OPTIONAL
- 1 cup pecan halves optional
- 1 tablespoon butter melted, unsalted
Instructions
- Pour the cans of apple pie filling into the slow cooker. Add the ground cinnamon and stir to combine.
- Combine yellow cake mix and melted butter in a large bowl to make a cake crumble and drizzle the cake crumble over the apple pie filling mixture. Drizzle with ½ cup of salted caramel.
- Cover and cook on low for 3-4 hours, or until the top is golden and the apples are bubbly.
Optional
- Toast pecan halves over medium heat on the stovetop in a medium skillet for 3-5 minutes until toasty and fragrant. You can add a dash of flaky salt, too. Sprinkle the pecan halves over the cooked Crockpot Apple Dump Cake.
Nutrition
Calories: 469kcal | Carbohydrates: 63g | Protein: 4g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 621mg | Potassium: 95mg | Fiber: 2g | Sugar: 37g | Vitamin A: 419IU | Vitamin C: 0.2mg | Calcium: 158mg | Iron: 2mg