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Crock-Pot Steak Bites
These slow cooker steak bites are succulent pieces of seasoned steak, seared to perfection and simmered in a flavorful au jus sauce with caramelized onions.
Servings 6
Calories 602kcal
Equipment
Ingredients
- 3 pounds steak I used top sirloin cut into bite-sized pieces
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 large onion thinly sliced
- 2 tablespoons olive oil I used extra virgin
- 4 cloves garlic minced
- 1 package Au Jus Gravy Mix about 1-ounce
- 1 cup beef broth or bouillon I used this one and made 1 cup
- 2 tablespoons Worcestershire sauce
- ¼ cup butter sliced into pats
Instructions
- Season the steak bites with salt and pepper.
- Place the thinly sliced onions at the bottom of the slow cooker to create a bed for the steak.
- In a large skillet, heat olive oil over medium-high heat. Add the steak bites in batches and sear them until nicely browned on all sides. Transfer the seared steak bites to the slow cooker on top of the onions.
- In the same skillet with the juices from the steak, pour in the beef broth, Worcestershire sauce, garlic, and au jus mix. Cook for 2-3 min until everything is well combined.
- Pour the sauce mixture over the steak bites in the slow cooker.
- Place the sliced butter pats on top of the steak.
- Cover the slow cooker and cook on low heat for 4-5 hours or until the steak is tender and cooked to your liking.
- Once cooked, you can gently stir the steak bites so that the flavor from the butter melts into the sauce for added richness.
- Serve the slow cooker steak bites hot, along with the flavorful au jus sauce and onions. Optional: Garnish with chopped fresh parsley.
Notes
Slow Cooker Times
ON LOW: 4-5 hoursNutrition
Calories: 602kcal | Carbohydrates: 4g | Protein: 47g | Fat: 45g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Trans Fat: 0.3g | Cholesterol: 159mg | Sodium: 1179mg | Potassium: 726mg | Fiber: 1g | Sugar: 2g | Vitamin A: 277IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 4mg