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Crock Pot Crack Chicken
Indulge in this Slow Cooker Crack Chicken recipe, featuring tender chicken, creamy ranch, crispy bacon, and melted Cheddar.
Servings 4
Calories 938kcal
Ingredients
- 1.25 pounds chicken breasts boneless skinless (trim off excess fat if desired)
- 2 tablespoons Ranch seasoning mix
- 16 ounces cream cheese
- 8 slices bacon
- 1 ½ cups Cheddar cheese shredded
- ¼ cup green onions sliced
Instructions
- Place the bacon slices in a skillet over medium heat and cook until crispy. Transfer to a paper towel-lined plate to drain excess grease and set aside.
- Place the boneless, skinless chicken breasts in the bottom of the slow cooker and sprinkle the ranch dressing.
- Place the cream cheese on the seasoned chicken in the slow cooker and cover. Cook on high for 4 hours.*
- Shred the chicken with two forks or a hand mixer directly in the slow cooker. Add 1 cup of Cheddar cheese and stir until well combined.
- Crumble the cooked bacon and sprinkle over the shredded chicken mixture. Sprinkle the remaining Cheddar cheese over the bacon-topped chicken. Cover and cook for an additional 10-15 minutes until the cheese melts.
Notes
SLOW COOKER TIMES
ON LOW: 6 hoursON HIGH: 4 hours
Nutrition
Calories: 938kcal | Carbohydrates: 12g | Protein: 53g | Fat: 75g | Saturated Fat: 38g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Trans Fat: 0.1g | Cholesterol: 277mg | Sodium: 1652mg | Potassium: 811mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 2069IU | Vitamin C: 3mg | Calcium: 423mg | Iron: 1mg