Share Your Thoughts! If you make this recipe, please rate and review the recipe. Your feedback helps us grow and continue to provide recipes free of charge. Thank you.
Crock Pot Cherry Dump Cake
This Crockpot Cherry Dump Cake proves that the best desserts don't require complicated techniques. Just dump, cook, and enjoy the sweet rewards of minimal effort.
Servings 8
Calories 142kcal
Equipment
Ingredients
- 1 13.25-ounce box yellow cake mix
- ½ cup butter salted, cold, sliced thin
- 3 21-ounce cans cherry pie filling
- ½ cup sliced almonds
Instructions
- Combine cake mix and butter in a large bowl using a fork or clean hands until the mixture forms sandy crumbles. It will look dry and that is expected.
- Stir in almonds and mix thoroughly. Set aside.
- Spread cherry pie filling evenly over the bottom of the crockpot. Sprinkle crumble mixture evenly over the cherry filling.
- Cover and cook on high for 2 hours or until the top starts to turn golden.
- Uncover and serve warm.
Notes
Slow Cooker Times
ON LOW - not applicableON HIGH - 2 hours
Nutrition
Calories: 142kcal | Carbohydrates: 2g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 92mg | Potassium: 53mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 355IU | Vitamin C: 0.01mg | Calcium: 22mg | Iron: 0.3mg