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Crock Pot Beans
Servings 12
Calories 175kcal
Equipment
Ingredients
- 8 ounces bacon diced
- ½ medium yellow onion diced
- 4 15-ounce cans white beans drained and rinsed
- 1 cup BBQ sauce
- ¾ cup ketchup
- ½ cup brown sugar
- 2 tablespoons mustard
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Add the diced bacon to a cold skillet. Turn the heat to medium and cook for about 10 minutes, stirring occasionally, until browned and crispy.
- Transfer the cooked bacon to the slow cooker, leaving the grease behind in the skillet.
- Add the diced onion to the skillet and cook over medium heat for 3 to 5 minutes, or until softened and translucent.
- Drain off any excess grease, then add the onions to the slow cooker with the bacon.
- In a medium bowl, whisk together the BBQ sauce, ketchup, brown sugar, mustard, garlic powder, and smoked paprika.
- Add the drained and rinsed beans to the slow cooker. Pour the sauce mixture over the top and stir until everything is evenly coated.
- Cover and cook on low for 7 to 8 hours or until the beans are tender and the sauce has thickened.
Notes
Slow Cooker Times
ON LOW - 7 to 8 hoursON HIGH - 3 to 4 hours
Nutrition
Calories: 175kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 12mg | Sodium: 537mg | Potassium: 166mg | Fiber: 1g | Sugar: 20g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.5mg