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Crock Pot Baked Beans
These Crock Pot Baked Beans prove that the best BBQ sides don't require constant attention. Set them up, walk away, and come back to bean perfection.
Servings 12
Calories 175kcal
Equipment
Ingredients
- 8 ounces bacon diced
- ½ medium yellow onion diced
- 4 15-ounce cans white beans drained and rinsed
- 1 cup BBQ sauce
- ¾ cup ketchup
- ½ cup brown sugar
- 2 tablespoons mustard
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Add the diced bacon to a cold skillet. Turn the heat to medium and cook for about 10 minutes, stirring occasionally, until browned and crispy.
- Transfer the cooked bacon to the slow cooker, leaving the grease behind in the skillet.
- Add the diced onion to the skillet and cook over medium heat for 3 to 5 minutes, or until softened and translucent.
- Drain off any excess grease, then add the onions to the slow cooker with the bacon.
- In a medium bowl, whisk together the BBQ sauce, ketchup, brown sugar, mustard, garlic powder, and smoked paprika.
- Add the drained and rinsed beans to the slow cooker. Pour the sauce mixture over the top and stir until everything is evenly coated.
- Cover and cook on low for 7 to 8 hours or until the beans are tender and the sauce has thickened.
Notes
Slow Cooker Times
ON LOW - 7 to 8 hoursON HIGH - 3 to 4 hours
Nutrition
Calories: 175kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 12mg | Sodium: 537mg | Potassium: 166mg | Fiber: 1g | Sugar: 20g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.5mg