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Cream of Mushroom Pork Chops
Tender Pork Chops are seared to perfection and smothered in a thick, creamy herbed mushroom sauce. This is the ultimate quick comfort meal that the whole family will love.
Servings 4
Calories 383kcal
Ingredients
For the Sauce:
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 4 boneless pork chops
For the Pork Chops:
- 2 tablespoons butter
- 12 ounces Baby Bella mushrooms sliced
- 3 cloves garlic minced
- 1 10.5-ounce can cream of Mushroom Soup
- ⅓ cup heavy cream
- ⅓ cup low-sodium chicken broth
- ½ teaspoon onion powder
- ¼ teaspoon rubbed sage
- ¼ teaspoon thyme leaves
- Salt and pepper to taste
Instructions
- Mix paprika, salt, and pepper together in a small bowl and season the pork chops.
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the pork chops for about 4 minutes on each side until a nice brown crust forms.
- Set the pork chops aside on a plate while you prepare the sauce.
- Keep the skillet over medium-high heat and melt the butter.
- Add the sliced mushrooms and sautė for about 5 minutes or until browned and softened.
- Add the minced garlic and sautė for 30 seconds more.
- Add the cream of mushroom soup, heavy cream, chicken broth, onion powder, sage, and thyme then stir to combine.
- Reduce heat to a simmer, add the pork chops back to the skillet, and simmer for 10-15 minutes or until the pork chops reach a temperature of at least 145º Fahrenheit.
- Spoon the mushroom sauce over the pork chops and garnish with freshly chopped parsley.
Nutrition
Calories: 383kcal | Carbohydrates: 6g | Protein: 32g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 127mg | Sodium: 419mg | Potassium: 934mg | Fiber: 1g | Sugar: 2g | Vitamin A: 498IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1mg