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Corned Beef Hash
Corned Beef Hash is a hearty, flavorful meal that comes together with simple ingredients. Tender corned beef is mixed with buttery gold potatoes, sautéed onions, and garlic for a rich, savory dish. It’s an easy way to turn leftover corned beef into a comforting, satisfying meal.
Servings 4
Calories 583kcal
Ingredients
- 1 ½ pounds yukon gold potatoes peeled and diced small
- 1 cup water
- 1 teaspoon salt divided
- 4 tablespoons butter
- 1 medium yellow onion diced
- 1 ½ pounds corned beef cooked, diced
- 2 cloves garlic minced
- ½ teaspoon ground mustard
- ¼ teaspoon black pepper
Instructions
- Add the diced potatoes to a large skillet with a lid. Pour the water over the potatoes and add ½ teaspoon salt. Cover and cook over medium-high for 8-10 minutes or until almost fork-tender.
- Strain the potatoes in a colander, rinse with cold water, and set them aside.
- Melt the butter in the skillet over medium-high heat. Add the diced onion and cook for 3-5 minutes or until translucent.
- Add the diced potatoes, corned beef, and garlic to the skillet. Season with the remaining ½ teaspoon salt, ground mustard, and pepper.
- Cook for 8-10 more minutes. Flip with a spatula once a crust is formed and stir occasionally to ensure browning.
Optional
- Cook or poach three eggs of your choice in a separate pan and place on top of the hash brown. If desired garnish with fresh parsely.
Notes
Eggs are recommended but optional and not included in the nutritional information.
Nutrition
Calories: 583kcal | Carbohydrates: 33g | Protein: 29g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Trans Fat: 0.5g | Cholesterol: 122mg | Sodium: 2756mg | Potassium: 1274mg | Fiber: 4g | Sugar: 3g | Vitamin A: 355IU | Vitamin C: 82mg | Calcium: 48mg | Iron: 4mg