Corned Beef and Cabbage In The Slow Cooker

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A Corned Beef and Cabbage with boiled potatoes on a white plate.

Corned Beef and Cabbage In The Slow Cooker

This easy recipe yields a moist, flavorful corned beef paired with tender cabbage and potatoes. It’s a family favorite for St. Patrick’s Day or anytime you need an easy comfort meal.

Course Dinner

Cuisine American, Irish

Keyword corned beef and cabbage

Prep Time 10

Slow Cooker (ON LOW) 8

Total Time 8 10

Servings

Calories 603kcal

Author Maike Corbett

Equipment

Slow Cooker

Ingredients

3-3.5 pounds corned beef brisket with seasoning packet
1 large yellow onion diced
4 cloves garlic minced
3 cups beef stock
1 ½ pounds gold potatoes peeled and cut into large chunks
1 medium green cabbage cut into wedges

Instructions

Place the brisket in the slow cooker with the fatty side facing up.
Sprinkle the seasoning packet over the beef and add the onion and garlic on top of and around the beef. Pour the stock around the beef.
Cover and cook on low for 4 hours. Add the cut potatoes in around the beef, cover and cook for 4-6 more hours on low.
When 2 hours remain, place the cabbage wedges on top of the brisket, cover, and cook for the remaining time.
Slice the brisket and serve it with the cabbage and potatoes.

Notes

SLOW COOKER TIMES

on low - 8 to 10 hours
cook the beef for 4 hours
add the potatoes at the 4 hour mark
add the cabbage wedges at the 6 to 8 hour mark and cook for 2 hours

on high - 5-6 hours
cook the beef for 2 hours
add the potatoes at the 2 hour mark
add the cabbage wedges at the 4 to 5 hour mark and cook for 1 hour

Cook time will vary between slow cookers. Continue cooking until the beef is cooked through and tender and the potatoes and cabbage are fork-tender. Add the cabbage when the beef is almost done cooking.

Nutrition