Share Your Thoughts! If you make this recipe, please rate and review the recipe. Your feedback helps us grow and continue to provide recipes free of charge. Thank you.
Cornbread
Our Buttery Cornbread brings a comforting, homemade touch to any meal. With its tender texture and simple preparation, it’s a side you’ll keep coming back to for holidays and weeknights alike.
Servings 8
Calories 358kcal
Ingredients
- 1 ½ cups yellow coarse cornmeal coarse stone-ground
- 1 cup all purpose flour
- ¼ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt coarse
- 1 cup buttermilk
- 10 tablespoons butter unsalted, melted
- 2 large eggs 1 whole + 1 egg yolk
Instructions
- Combine cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- Beat egg and egg yolk in a small bowl. Set aside.
- Add buttermilk, butter, and beaten eggs to the dry ingredients and stir a wooden spoon until well combined.
- Cover with a towel and rest for 30 minutes.
- Preheat the oven to 375º Fahrenheit. Grease a 9x5 metal loaf pan with butter.
- Pour the batter into the loaf pan.
- Bake for about 40 minutes until the edges are brown. Use a toothpick and insert it into the center. If it comes out clean, you can remove the loaf pan. Adjust timing upwards as needed.
- Allow the bread to cool for about 5 minutes. Remove from the loaf pan and place it on a wire rack to cool completely.
Notes
Rest and cooling times not included in time total.
Nutrition
Calories: 358kcal | Carbohydrates: 42g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 455mg | Potassium: 276mg | Fiber: 3g | Sugar: 8g | Vitamin A: 554IU | Calcium: 93mg | Iron: 2mg