Go Back
–+ servings
Share Your Thoughts! If you make this recipe, please rate and review the recipe. Your feedback helps us grow and continue to provide recipes free of charge. Thank you.
Closeup of a Cookie Monster Dot Cake with two large candy eyes and a mini cookie mouth.
Print

Cookie Monster Dot Cakes

Cookie Monster Dot Cakes are single-serve chocolate cakes in a jar with frosting, blue sprinkles, candy eyes, and a mini cookie. They start with a box mix and need no piping bag. Make them for birthday parties, Halloween, and bake sales.
Course Dessert
Cuisine American
Keyword cake in a jar, cookie monster cupcakes, cookie monster dot cakes, dot cake recipe, kids birthday dessert
Prep Time 30 minutes
Bake Time 30 minutes
Total Time 1 hour
Servings 12
Calories 183kcal
Author Maike Corbett

Ingredients

For the Cake

For the Topping

Instructions

Bake the Cake

  • Preheat the oven to 350º Fahrenheit. Grease a 9x13 baking pan with nonstick cooking spray.
  • Whisk the cake mix, eggs, oil, and water in a large bowl until smooth, about 2 minutes.
  • Pour the batter into the pan. Bake for 27 to 30 minutes, until a toothpick inserted in the center comes out clean.
  • Cool the cake completely in the pan on a wire rack.

Fill the Jars

  • Press the open end of a 4-ounce jar straight down into the cake and twist to cut a round. Repeat with all 12 jars.
  • Push each cake round to the bottom of its jar with the back of a spoon. Leave about ½ inch of space at the top.
  • Spoon frosting into each jar up to the rim. Level the top with a knife.

Decorate

  • Pour the sprinkles into a small shallow bowl.
  • Turn each jar upside down and press the frosting into the sprinkles until covered.
  • Press 2 candy eyeballs and 1 mini cookie, set on its edge, into the top of each jar. Serve.

Notes

Cooling Time 

The cake needs about 1 hour to cool completely before cutting. Cooling time is not included in the total time.
SWAP - No devil’s food mix? Any chocolate or yellow cake mix works the same.

Jars

Regular-mouth 4-ounce mason jars and sturdy 4-ounce plastic dessert cups both work.
 

Nutrition

Calories: 183kcal | Carbohydrates: 16g | Protein: 2g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 39mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 68IU | Calcium: 8mg | Iron: 0.3mg