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Christmas Salad
This festive Christmas Salad comes together in just 20 minutes with no cooking required. Fresh greens, sweet apples, pomegranate seeds, toasted walnuts, and tangy blue cheese are tossed in a simple honey mustard dressing for a bright and refreshing side. Make the dressing ahead and assemble just before serving for easy holiday prep.
Servings 6
Calories 354kcal
Ingredients
Dressing
- 1 tablespoon olive oil
- 1 teaspoon white wine vinegar
- ¼ cup mayonnaise
- 1 tablespoon honey
- ¼ cup spicy brown mustard
- ¼ teaspoon garlic powder
Salad
- 8 ounces spring mix baby lettuce and baby greens
- 5 small radish thinly sliced
- 1 cup walnuts toasted, chopped
- 5 ounces blue cheese crumbled
- 1 large apple cored and sliced, Honey Crisp or similar
- 4 ounces pomegranate arils
Instructions
- Add all dressing ingredients to a small bowl and whisk until smooth.
- Toast walnuts in a small dry skillet over medium heat for about 5 minutes.
- Place all salad ingredients in a large bowl and toss gently to combine.
- Place the dressing in the center of the salad bowl so each person can spoon dressing onto their plate when serving.
Notes
For deeper flavor, cover and refrigerate for 2 hours before serving.
Nutrition
Calories: 354kcal | Carbohydrates: 17g | Protein: 9g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 22mg | Sodium: 457mg | Potassium: 321mg | Fiber: 3g | Sugar: 10g | Vitamin A: 647IU | Vitamin C: 13mg | Calcium: 161mg | Iron: 1mg