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Christmas Salad
Christmas Salad features tangy honey mustard dressing over fresh winter greens and crunchy walnuts. Perfect light side for heavy holiday meals.
Servings 6
Calories 354kcal
Ingredients
Dressing
- 1 tablespoon olive oil
- 1 teaspoon white wine vinegar
- ¼ cup mayonnaise
- 1 tablespoon honey
- ¼ cup spicy brown mustard
- ¼ teaspoon garlic powder
Salad
- 8 ounces spring mix baby lettuce and baby greens
- 5 small radish thinly sliced
- 1 cup walnuts toasted, chopped
- 5 ounces blue cheese crumbled
- 1 large apple cored and sliced, Honey Crisp or similar
- 4 ounces pomegranate arils
Instructions
- Add all dressing ingredients to a small bowl and whisk until smooth.
- Toast walnuts in a small dry skillet over medium heat for about 5 minutes.
- Place all salad ingredients in a large bowl and toss gently to combine.
- Place the dressing in the center of the salad bowl so each person can spoon dressing onto their plate when serving.
Notes
For deeper flavor, cover and refrigerate for 2 hours before serving.
Nutrition
Calories: 354kcal | Carbohydrates: 17g | Protein: 9g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 22mg | Sodium: 457mg | Potassium: 321mg | Fiber: 3g | Sugar: 10g | Vitamin A: 647IU | Vitamin C: 13mg | Calcium: 161mg | Iron: 1mg