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Christmas Icebox Cake
This Christmas Icebox Cake delivers all the magic of the season in a simple, no-bake dessert. It’s the perfect way to celebrate with family and friends while keeping holiday preparations stress-free and full of joy.
Servings 12
Calories 332kcal
Ingredients
- 24 vanilla ice cream sandwiches
- 1 15.5-ounce bottle hot fudge microwave hot fudge
- 2 8-ounce containers whipped topping thawed
- 32 mini candy canes 20 crushed, 12 uncrushed for decoration
Instructions
- Layer 12 ice cream sandwiches across the bottom of a 9x13 baking dish.
- Heat the hot fudge in the microwave until it becomes pourable. Spread it evenly over the ice cream sandwiches with a spatula.
- Sprinkle half of the crushed candy canes over the hot fudge to create an even layer.
- Spread one container of whipped topping over the candy cane layer, covering it completely.
- Repeat the layers: add another layer of ice cream sandwiches, hot fudge, crushed candy canes, and whipped topping.
- Decorate the top layer of whipped topping with the remaining crushed candy canes.
- Freeze the dessert uncovered for 30 minutes, then cover with foil and freeze for an additional 2 ½ hours.
- Remove the dessert from the freezer 10 minutes before serving to allow it to soften slightly for easy cutting.
- Cut the dessert into 12 pieces. If desired, add a dollop of whipped cream to each slice, then place a mini candy cane on top of each dollop or directly on the slice.
Nutrition
Calories: 332kcal | Carbohydrates: 52g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 181mg | Potassium: 161mg | Fiber: 0.003g | Sugar: 27g | Vitamin A: 350IU | Calcium: 112mg | Iron: 0.3mg