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Christmas Dip
Celebrate the season with this creamy, colorful Christmas dip that’s a guaranteed crowd-pleaser at every festive gathering. Prep in just 10 minutes and watch your holiday party sparkle with every delicious bite!
Servings 8
Calories 40kcal
Ingredients
- 1 8-ounce tub whipped topping thawed, I used Cool Whip
- 1 8-ounce package cream cheese softened
- ¾ cup whole milk
- ½ teaspoon vanilla extract
- 1 15-ounce box white cake mix
- ¼ cup Christmas sprinkles
Serve with
- cookies, graham crackers, or fruit
Instructions
- In a large bowl, beat the thawed whipped topping and softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
- Add the whole milk and vanilla extract, then continue mixing until fully blended and smooth.
- Stir in the cake mix until the mixture thickens and becomes smooth.
- Sprinkle with Christmas sprinkles and serve with cookies or graham crackers.
Notes
Chill Time is between 1 to 2 hours. Since chill time can vary it is not included in the total time.
Serve the dip with a variety of cookies, graham crackers, or fruit.
Nutrition
Calories: 40kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 13mg | Potassium: 36mg | Fiber: 0.001g | Sugar: 6g | Vitamin A: 52IU | Calcium: 30mg | Iron: 0.004mg