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Chocolate Peanut Butter Brownies
These Chocolate Peanut Butter Brownies are everything you want in a dessert—easy to make, loaded with flavor, and a delightful blend of chocolate and peanut butter.
Servings 9
Calories 581kcal
Equipment
Ingredients
- 1 cup butter salted
- 1 ¼ cups semi sweet chocolate chips
- 3 ounces unsweetened chocolate chopped
- 1 ⅛ cup sugar
- 3 large eggs
- 1 ½ tablespoons instant coffee granules
- 1 tablespoons vanilla extract
- ⅔ cup all purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 10-ounce bag peanut butter chips
- ½ cup salted peanuts chopped
Instructions
- Preheat the oven to 350º Fahrenheit. Grease and flour a 9-inch square metal baking pan.
- Combine butter, chocolate chips, and unsweetened chocolate in a heavy medium saucepan.
- Stir over low heat until chocolate and smooth. Remove from heat.
- Whisk sugar, eggs, instant coffee, and vanilla inn a large bowl until just combined. Cool to room temperature.
- Combine flour, baking powder, and salt in a medium bowl and add to the chocolate mixture and stir until well combined. Add peanut butter chips and peanuts.
- Pour the batter into the pan and bake for about 35 minutes. Use a cake tester. The tester should come out with moist crumbs still attached. Be careful not to overbake the brownies.
- Cool completely and slice into 9 squares.
Nutrition
Calories: 581kcal | Carbohydrates: 51g | Protein: 8g | Fat: 41g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 356mg | Potassium: 422mg | Fiber: 5g | Sugar: 34g | Vitamin A: 733IU | Calcium: 80mg | Iron: 4mg