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Chicken Roulade
Chicken Roulade turns a few basic ingredients into a dish that’s both impressive and comforting. With a deliciously creamy filling and rich sauce, it’s the perfect meal for when you want to enjoy a bit of elegance at home.
Servings 4
Calories 571kcal
Ingredients
For the Chicken Roulade
- 4 chicken breasts boneless, skinless
- salt and pepper
- ½ cup roasted red peppers chopped
- ½ cup artichoke hearts chopped
- ½ cup ricotta cheese
- ¼ cup Parmesan cheese grated
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons olive oil
- ½ cup chicken broth
- ½ cup white wine
For the Sauce
- 1 tablespoon butter
- 1 whole shallot finely chopped
- ½ cup chicken broth
- ½ cup heavy cream
- 1 tablespoon Dijon mustard
- salt and pepper to taste
- fresh parsley chopped (for garnish)
Instructions
- Preheat your oven to 375° Fahrenheit.
- Cover the chicken breasts with a plastic wrap and pound them with a meat mallet to an even thickness of about ¼”. Season both sides with salt and pepper.
- Combine the red peppers, artichoke hearts, ricotta, Parmesan cheese, garlic, dried oregano, and basil in a medium bowl and mix until well combined.
- Spread the filling in the center and roll each chicken breast tightly. Secure with kitchen twine.
- Heat the olive oil in a large ovenproof skillet over medium-high heat. Sear the chicken on all sides until golden brown. About 2-3 minutes per side.
- Add the chicken broth and white wine to the skillet and spoon over the chicken. Transfer the skillet to the oven and bake for 20-25 minutes.
- Melt the butter over medium heat in a small saucepan and add the diced shallot. Cook until softened, about 2-3 minutes.
- Pour the chicken broth, heavy cream, into the saucepan and add the mustard. Simmer for 5-7 minutes until the sauce has thickened slightly. Season to taste with salt and pepper.
- Remove the twine from the chicken roulades and slice them into medallions.
- Arrange the chicken slices on a serving platter and drizzle with the cream sauce and garnish with chopped fresh parsley.
Nutrition
Calories: 571kcal | Carbohydrates: 5g | Protein: 56g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 207mg | Sodium: 1016mg | Potassium: 977mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1135IU | Vitamin C: 17mg | Calcium: 205mg | Iron: 2mg