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Chicken Caprese
This Chicken Caprese combines golden-browned chicken breasts with fresh mozzarella, sweet grape tomatoes, and fresh basil, all drizzled with tangy balsamic glaze. It’s a simple yet stunning dinner that’s perfect for both busy weeknights and entertaining guests!
Servings 4
Calories 511kcal
Ingredients
- 4 large chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 ounces mozzarella fresh, sliced
- 1 cup grape tomatoes halved
- ¼ cup basil leaves fresh
- 2 tablespoons balsamic glaze
Instructions
- Preheat the oven to 375° Fahrenheit.
- Season the chicken breasts with Italian seasoning, salt, and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken 5-6 minutes per side until golden brown.
- Top each chicken breast with mozzarella slices.
- Transfer skillet to oven and bake for 12-15 minutes until chicken is cooked through and cheese is melted. Remove from the oven and let rest for 5 minutes.
- Top with fresh halved tomatoes, drizzle with balsamic glaze, then add fresh basil leaves.
Nutrition
Calories: 511kcal | Carbohydrates: 7g | Protein: 61g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 189mg | Sodium: 1201mg | Potassium: 982mg | Fiber: 1g | Sugar: 3g | Vitamin A: 850IU | Vitamin C: 8mg | Calcium: 314mg | Iron: 1mg