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Chicken and Stuffing Casserole
This casserole is the ultimate convenient comfort dish! Rotisserie chicken and green beans are combined with a creamy, flavorful soup mixture and then topped with stuffing. This dish is reminiscent of Thanksgiving dinner, but is quick and easy enough to make any night of the week.
Servings 6
Calories 461kcal
Ingredients
- 6 ounces stuffing mix
- 1 ¼ cup chicken broth low-sodium
- 1 10.5-ounce can cream of chicken soup
- 1 10.5-ounce can cream of mushroom soup
- ½ cup sour cream
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 4 cups rotisserie chicken shredded (about 4 cups cooked chicken)
- 12 ounces frozen green beans
Instructions
- Preheat the oven to 375º Fahrenheit. Grease a 9x13” baking dish.
- Stir the stuffing and chicken broth In a medium bowl. Set it aside so the stuffing can absorb the liquid.
- Whisk the cream of chicken soup, cream of mushroom soup, sour cream, Italian seasoning, onion powder, and black pepper in a large bowl.
- Add the shredded chicken and frozen green beans to the soup mixture and gently stir until combined.
- Spread the chicken mixture into the bottom of the prepared 9x13” baking dish.Sprinkle the stuffing mixture over the top of the chicken mixture.
- Bake for 50-60 minutes or until the filling is bubbling and the top is golden brown.
- Garnish with freshly chopped parsley, if desired, and serve.
Nutrition
Calories: 461kcal | Carbohydrates: 27g | Protein: 48g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 164mg | Sodium: 1139mg | Potassium: 232mg | Fiber: 3g | Sugar: 5g | Vitamin A: 519IU | Vitamin C: 7mg | Calcium: 77mg | Iron: 2mg