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Chicken and Noodle Casserole
Our Chicken Noodle Casserole is the ultimate comfort dish. It’s creamy, cheesy and loaded with chicken and veggies. The buttery cracker topping really takes this recipe to the next level. It’s sure to be a family favorite! The best part is that you can have this on the table in under an hour!
Servings 6
Calories 703kcal
Equipment
Ingredients
- 12 ounces wide egg noodles
- 1 10.5-ounce can cream of chicken soup
- 1 10.75-ounce can cheddar cheese soup
- 1 cup sour cream
- ½ cup heavy cream
- ½ tablespoon onion powder
- 3 cups cooked chicken chopped
- 1 12-ounce bag frozen peas and carrots
- 1 cup cheddar cheese shredded
- 32 crackers round buttery, one sleeve, crushed
- 4 tablespoons butter melted
Optional
- fresh parsley chopped
- salt and pepper to taste
Instructions
- Preheat the oven to 350º Fahrenheit and grease a 9x13” casserole dish.
- Boil the egg noodles according to the package directions until they are al dente (cooked, but firm) in a large pot. Drain and set them aside.
- Mix the cream of chicken soup, cheddar cheese soup, sour cream, heavy cream, and onion powder in a large bowl and combine until smooth. Gently fold in the boiled egg noodles, cooked and chopped chicken, frozen peas and carrots, and shredded cheddar cheese.
- Transfer the chicken noodle mixture to the bottom casserole dish and smooth it into an even layer.
- In a small bowl, combine the crushed crackers and melted butter. Top the chicken noodle mixture with the buttered crackers.
- Bake the casserole for 35-40 minutes or until it is hot and bubbly and the topping is golden brown. OPTIONAL - Garnish with fresh chopped parsley if desired and serve.
Notes
Any cooked chicken works in this recipe. I used chopped chicken breasts, but you can use thighs, or even shred a rotisserie chicken.
Nutrition
Calories: 703kcal | Carbohydrates: 54g | Protein: 33g | Fat: 39g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 409mg | Potassium: 408mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1033IU | Vitamin C: 1mg | Calcium: 242mg | Iron: 3mg