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Cherry Cobbler
This Easy Cherry Cobbler is one of those quick wins that feels homemade without the stress. With just four ingredients, it brings warm fruity comfort to the table every time.
Servings 4
Calories 98kcal
Equipment
Ingredients
Pie
- 1 21-ounce cherry pie filling
- 1 12-ounce can Southern Homestyle Biscuits I used Pillsbury
Glaze
- ½ cup powdered sugar
- 3 tablespoons heavy cream
Instructions
Pie
- Preheat the oven to 350º Fahrenheit. Spray a pie dish with cooking spray.
- Spoon the cherry pie filling into the pan. Cut each biscuit into 4 equal pieces. Nestle the biscuit pieces into the pie filling.
- Bake for 25-30 minutes. The biscuits will be a golden brown and the pie filling will be bubbly. Cool for 5-10 minutes to allow the filling to thicken.
Glaze
- Whisk the powdered sugar in a small mixing bowl with the heavy cream until you get a pourable glaze. Drizzle the glaze over the top of the dessert. Serve warm or at room temperature.
Nutrition
Calories: 98kcal | Carbohydrates: 15g | Protein: 0.3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 6mg | Potassium: 12mg | Fiber: 0.01g | Sugar: 15g | Vitamin A: 166IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.03mg