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Cheesecake Dip
Enjoy this quick, easy, and creamy Cheesecake Dip that's perfect for get-togethers or a delightful treat any time you crave something sweet!
Course Dessert
Cuisine American
Keyword 3 ingredient dip, cheesecake dip, cream cheese dip, dessert dip, easy no bake dessert, how to make a cheesecake dip, no bake desserts
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 12
Calories 143 kcal
Author Maike Corbett
In a large bowl, add the softened cream cheese, whipped topping, vanilla extract, and instant cheesecake-flavored pudding mix.
Using an electric mixer, beat the ingredients together until they are well combined and smooth.
Transfer the mixture to a serving bowl, serve and enjoy.
Calories: 143 kcal | Carbohydrates: 13 g | Protein: 2 g | Fat: 9 g | Saturated Fat: 6 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Cholesterol: 19 mg | Sodium: 184 mg | Potassium: 46 mg | Sugar: 11 g | Vitamin A: 268 IU | Calcium: 32 mg | Iron: 0.04 mg