Share Your Thoughts! If you make this recipe, please rate and review the recipe. Your feedback helps us grow and continue to provide recipes free of charge. Thank you.
Candied Sweet Potatoes
Candied Sweet Potatoes are a delicious side dish to any meal and are especially known as being a holiday dish. Made with brown sugar, butter, and vinegar, it's a very easy dish to make right alongside your main meal.
Servings 4
Calories 436kcal
Ingredients
- 4 large sweet potatoes peeled and diced
- 2 tablespoons brown sugar
- ¼ cup butter unsalted
- ⅓ cup balsamic vinegar
- ½ teaspoon salt
Instructions
- Preheat oven to 425º Fahrenheit.
- Peel and dice sweet potatoes and add to a large bowl. Set aside.
- Combine butter, vinegar, and brown sugar in a small saucepan.
- Simmer on medium heat until the butter has melted and the mixture is thick and syrupy. Add salt.
- Pour the mixture over the sweet potatoes and toss well.
- Transfer well coated sweet potatoes onto a rimmed baking sheet. Spread into a single layer and bake for 25 minutes.
Nutrition
Calories: 436kcal | Carbohydrates: 78g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 586mg | Potassium: 1181mg | Fiber: 10g | Sugar: 23g | Vitamin A: 48590IU | Vitamin C: 8mg | Calcium: 116mg | Iron: 2mg