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Broccoli Cauliflower Casserole
Broccoli Cauliflower Casserole combines tender vegetables with creamy Velveeta cheese sauce and buttery seasoned croutons. This 5-ingredient side dish is ready in 40 minutes and perfect for holidays or weeknight dinners.
Servings 6
Calories 294kcal
Ingredients
- 12 ounces broccoli florets
- 12 ounces cauliflower florets
- 8 tablespoons unsalted butter divided
- 12 ounces Velveeta cheese cubed
- 1 5-ounce package seasoned croutons
Instructions
- Preheat the oven to 350° Fahrenheit. Lightly grease a 9x13-inch casserole dish.
- Add the broccoli and cauliflower to the prepared dish, spreading them evenly.
- Microwave the Velveeta and 6 tablespoons of butter in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth and creamy.
- Pour the cheese sauce evenly over the vegetables.
- Melt the remaining 2 tablespoons of butter in the microwave. Place the croutons in a large resealable bag, crush to desired size, add the melted butter, seal, and shake to coat.
- Sprinkle the crouton mixture evenly over the casserole.
- Bake for 30 minutes, until the topping is golden brown and the cheese is bubbling. Remove from the oven and serve warm.
Nutrition
Calories: 294kcal | Carbohydrates: 13g | Protein: 14g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 938mg | Potassium: 549mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1377IU | Vitamin C: 78mg | Calcium: 369mg | Iron: 1mg