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Biscuits and Gravy
These Biscuits and Gravy are the ultimate breakfast comfort food. Flaky biscuits are topped with a thick and hearty sausage gravy that’s full of flavor. This breakfast can be made in under 30 minutes!
Servings 8
Calories 248kcal
Ingredients
- 1 8-count can biscuits I used Pillsbury Southern Homestyle
- 1 pound ground pork sausage
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon rubbed sage
- ⅓ cup all-purpose flour
- 3 cups whole milk
- parsley garnish with freshly chopped
Instructions
- Bake the biscuits per the package directions. While the biscuits are baking, prepare the sausage gravy.
- Add the sausage and seasonings to a large skillet. Brown and crumble over medium-high heat until the sausage is cooked through. About 5-7 minutes.
- Do not drain the grease from the skillet. It is needed to make the roux.
- Sprinkle the flour over the sausage. Cook, stirring continuously, for 2 minutes or until the flour is absorbed. Slowly pour the milk into the skillet while stirring continuously.
- Let the gravy simmer, stirring frequently, for 5-10 minutes until thickened.
- Top the biscuits with gravy and if desired sprinkle with parsley.
Nutrition
Calories: 248kcal | Carbohydrates: 9g | Protein: 12g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 52mg | Sodium: 542mg | Potassium: 289mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 253IU | Vitamin C: 0.4mg | Calcium: 120mg | Iron: 1mg