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Baked Meatballs
Easy baked meatballs perfect as appetizers, on a sandwich, in casseroles, with your favorite pasta sauce over spaghetti!
Servings 30
Calories 62kcal
Ingredients
- 1 pound ground beef 90/10
- 1 large egg lightly beaten
- 1 cup Pecorino grated
- ½ cup onion finely diced
- ⅓ cup parsley finely chopped
- ½ cup bread crumbs traditional
Instructions
- Preheat oven to 400° Fahrenheit.
- Combine all ingredients. Wet your hands and shape meatballs.
- Transfer meatballs onto a baking sheet. Bake for 20 minutes at 400° Fahrenheit.
Nutrition
Calories: 62kcal | Carbohydrates: 2g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 66mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg