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Bacon Wrapped Jalapeno Poppers
These spicy, cheesy, Bacon-Wrapped Jalapeño Poppers are the ultimate party snack! Creamy, gooey filling inside a spicy jalapeño, all wrapped in crispy bacon—it's impossible to eat just one. In fact, you might want to double the recipe.
Servings 12
Calories 166kcal
Ingredients
- 6 large jalapeños
- 4 ounces cream cheese softened, half block
- 1 cup Cheddar cheese shredded
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt
- 12 slices thin-cut bacon avoid not thick-cut
Instructions
- Preheat the oven to 375°Fahrenheit and line a baking sheet with parchment paper or foil.
- Slice the jalapeños in half lengthwise and scoop out the seeds and membranes with a spoon.
- Combine the cream cheese, shredded cheddar, garlic powder, smoked paprika, and salt in a mixing bowl, beat until smooth.
- Spoon the cheese mixture into the jalapeño halves, filling them generously but not overstuffing.
- Wrap each stuffed jalapeño half with a slice of bacon, overlapping slightly as you go.
- Place the wrapped jalapeños on the prepared baking sheet, seam side down.
- Bake for 20–25 minutes, or until the bacon is crispy and the cheese is bubbling.
Notes
Success Tips
- Wear gloves if you want to avoid spicy hands!
- If needed, secure the bacon with a toothpick.
- Let them cool for a few minutes before serving, but don’t wait too long—they’re best warm!
Nutrition
Calories: 166kcal | Carbohydrates: 2g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 33mg | Sodium: 411mg | Potassium: 80mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 377IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 0.3mg