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Apple Turnovers
Apple Turnovers bring together a buttery crust and warm apple filling in a simple, satisfying treat. They bake up quickly and work for breakfast, dessert, or anything in between.
Servings 6
Calories 442kcal
Ingredients
- 1 sheet puff pastry refrigerated
- 3 large apples peeled and diced
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons butter melted
- 2 tablespoons raw sugar or turbinado
Optional Icing
- 1 cup powdered sugar
- 2 tablespoon milk
Instructions
- Preheat the oven to 400° Fahrenheit and line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, cook the apples, brown sugar, cinnamon, and cornstarch, stirring constantly for 5 to 8 minutes, until the apples begin to soften and the mixture thickens.
- Roll out the puff pastry to a 10-by-15-inch rectangle and cut into six equal 5-inch squares.
- Spoon 2 to 3 tablespoons of the apple filling into the center of each square, then fold one corner over to form a triangle.
- Press the edges to seal, then cut three small slits in the top of each turnover to vent steam.
- Brush the tops with melted butter and sprinkle with raw sugar. Bake for 18 to 22 minutes, or until golden brown and puffed.
- Let the turnovers cool before drizzling with icing.
Notes
Most store bought puff pastry should work for this recipe, simply roll out to 10 inches by 15 inches
Nutrition
Calories: 442kcal | Carbohydrates: 65g | Protein: 3g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 137mg | Potassium: 164mg | Fiber: 3g | Sugar: 41g | Vitamin A: 186IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 1mg