Share Your Thoughts! If you make this recipe, please rate and review the recipe. Your feedback helps us grow and continue to provide recipes free of charge. Thank you.
Apple Cobbler
This easy Apple Cobbler bakes soft cinnamon apples under a golden topping made with Jiffy baking mix. Everything comes together in one 9x9 dish in about 40 minutes. Serve it warm with vanilla ice cream and a drizzle of caramel sauce for the coziest fall dessert.
Servings 6
Calories 378kcal
Ingredients
For the Apples
- 6 cups apples peeled and sliced, about 6 medium
- ¾ cup water
- ⅓ cup granulated sugar
- 3 tablespoons butter cut into small pieces
- 1 teaspoon ground cinnamon
For the Cobbler Topping
- 2 cups Jiffy All-Purpose Baking Mix
- ⅔ cup milk
- ¼ cup granulated sugar
Instructions
Cook the Apples
- Preheat the oven to 425º Fahrenheit.
- Bring the water to a boil in a large saucepan. Add the apples and cook for 5 to 6 minutes, until just fork-tender. Drain well.
- Pour the apples into a 9x9 baking dish. Sprinkle the sugar and cinnamon over the top, then scatter the butter pieces over the apples.
Make the Topping
- Stir the baking mix, milk, and sugar together in a medium bowl until a thick batter forms.
Assemble and Bake
- Drop the batter by heaping tablespoons over the apples, then gently spread it to cover.
- Bake uncovered for 18 to 20 minutes, until the top is golden brown. Cool for 10 minutes and serve warm.
Notes
BAKING MIX
Tested with Jiffy All-Purpose Baking Mix. Bisquick works in the same amounts.
SERVING - Best warm with vanilla ice cream and a drizzle of caramel sauce.
Nutrition
Calories: 378kcal | Carbohydrates: 63g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 569mg | Potassium: 243mg | Fiber: 4g | Sugar: 38g | Vitamin A: 289IU | Vitamin C: 6mg | Calcium: 119mg | Iron: 1mg