Print
Ambrosia Salad
Creamy, fruity, and so easy to make, this Ambrosia Salad is perfect for potlucks, holidays, or a quick treat!
Course Dessert
Cuisine American
Keyword dessert salad, easy no bake dessert, no bake
Prep Time 10 minutes minutes
Chill Tim 2 hours hours
Total Time 2 hours hours 10 minutes minutes
Servings 6
Calories 218 kcal
Author Maike Corbett
Optional decorative toppings
Combine the whipped topping, vanilla yogurt, and sour cream in a large mixing bowl until smooth.
Stir in the mini marshmallows and shredded coconut until evenly mixed.
Fold in the mandarin oranges, pineapple tidbits, juice reserved, chopped apple, and grapes.
Refrigerate for at least 2 hours, then garnish with pecan halves and maraschino cherries, if desired, before serving.
Calories: 218 kcal | Carbohydrates: 29 g | Protein: 3 g | Fat: 12 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 12 mg | Sodium: 36 mg | Potassium: 215 mg | Fiber: 3 g | Sugar: 21 g | Vitamin A: 165 IU | Vitamin C: 3 mg | Calcium: 64 mg | Iron: 1 mg