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Air Fryer Zucchini
Whip up crispy and golden zucchini in just 15 minutes with this air fryer recipe, combining simple spices for a flavor-packed, easy-to-make dish.
Servings 4
Calories 74kcal
Equipment
Ingredients
- 2 pounds zucchini diced into ½-inch pieces
- 1 tablespoon olive oil extra-virgin, other oils work as well
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Install the air fryer's grilling rack in the basket. Preheat the air fryer to 400° Fahrenheit.
- Place the zucchini pieces in a medium mixing bowl, drizzle with olive oil, and top with seasonings. Toss to coat evenly.
- Arrange the zucchini on the air fryer's grilling rack in a single layer without crowding the pieces.
- Air fry for 8-10 minutes, shaking the basket once during cooking, until golden brown and crispy on the outside, and tender inside.
Notes
If your air fryer doesn't have a grilling rack, you can make this zucchini without it. But you may need to shake the basket more often and air fry a bit longer.
Nutrition
Calories: 74kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 600mg | Potassium: 608mg | Fiber: 2g | Sugar: 6g | Vitamin A: 454IU | Vitamin C: 41mg | Calcium: 40mg | Iron: 1mg