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Air Fryer Steak Bites
Need a dinner idea that's both quick and satisfying? Try our Air Fryer Steak Bites! With a rich marinade and easy cooking method, it's sure to become a regular in your meal rotation.
Servings 4
Calories 582kcal
Equipment
Ingredients
- 2 pounds top sirloin steak cut into 1-inch or bite-sized pieces
- ⅓ cup soy sauce
- ¼ cup balsamic vinegar white
- ½ cup olive oil
- 1 tablespoon garlic minced
- ¼ cup Worcestershire sauce
- 1 teaspoon onion powder
- 1 tablespoon brown sugar
Instructions
- Combine and whisk soy sauce, balsamic vinegar, olive oil, minced garlic, Worcestershire sauce, onion powder, and brown sugar in a mixing bowl.
- Put the bite-size sirloin steak pieces into a resealable plastic bag. Pour the marinade over the steak and mix well.
- Seal the bag and place it in the refrigerator to marinate for at least 1 hour, though leaving it overnight will enhance the flavor even more.
- Preheat your air fryer to 400° Fahrenheit.
- Remove the marinated steak from the bag. Shake off any excess marinade to prevent smoking and ensure proper cooking.
- Arrange the steak bites in a single layer inside the air fryer basket. Don't overcrowd the air fryer to allow for even cooking.
- Cook the steak bites at 400° Fahrenheit for 8-10 minutes.
- Halfway through the cooking time, flip the steak bites to ensure they brown evenly and cook thoroughly.
- Once cooking is complete, remove the steak bites from the air fryer and let them rest for 1-2 minutes.
Notes
Air Fryer Times
- The exact cooking time may vary depending on the desired level of doneness and the size of the steak bites.
- Aim for an internal temperature of 135° Fahrenheit for a medium-rare finish, and for medium, aim for 145° Fahrenheit.
Resting The Meat
- This resting period allows the juices to redistribute, ensuring each bite is moist and flavorful.
- Serve the steak bites hot, garnished with chopped parsley or green onions to add a fresh, colorful touch to the dish.
Nutrition
Calories: 582kcal | Carbohydrates: 11g | Protein: 53g | Fat: 35g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Cholesterol: 134mg | Sodium: 1436mg | Potassium: 1023mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 5mg