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Air Fryer Chicken Cutlet
Craving crispy, juicy chicken cutlets? This easy Air Fryer Chicken Cutlets recipe delivers in just 15 minutes. Perfect for busy weeknights.
Servings 4
Calories 319kcal
Ingredients
- 1 ½ pounds chicken breast skinless, boneless, can be between
- 2 large eggs
- 1 ½ cups Panko breadcrumbs Italian seasoned
- salt and black pepper optional, to taste
- olive oil spray see notes
Instructions
- Preheat your air fryer to 375º Fahrenheit.
- If required slice chicken cutlets in half. Pat dry and season with salt and pepper.
- In a shallow bowl, beat the eggs. Dip each chicken cutlet into the egg mixture.
- Spread panko bread crumbs in a separate dish and coat each chicken cutlet on both sides.
- Lightly grease the air fryer basket with olive oil, place the breaded cutlets in a single layer. Spray the coated chicken cutlets lightly with olive oil.
- Air fry for 12-15 minutes at 375º Fahrenheit, flipping halfway. Once cooked, let the cutlets rest for 2-3 minutes before serving.
Notes
FOOD SAFETY - The internal temperature of the chicken should be 165° Fahrenheit, and it should have a golden brown, crispy exterior. I usually use an instant-read thermometer to check for doneness.
OIL - You can use a bottle of olive oil spray or buy a refillable spray bottle and use your favorite olive oil.
Nutrition
Calories: 319kcal | Carbohydrates: 16g | Protein: 42g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 202mg | Sodium: 398mg | Potassium: 708mg | Fiber: 1g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 2mg