Smoked Salmon Pasta
Tender linguini pasta in a light cream sauce with smoked salmon.
Servings 6 servings
Calories 481kcal
Ingredients
- 8 ounces Clam Juice
- 1 cup heavy cream
- 2 tablespoons lemon
- 16 ounces linguine
- 8 ounces smoked salmon cut into ¼-inch strips
- ¼ cup dill fresh, chopped
Instructions
- Cook pasta according to package instructions. Drain. Set aside.
- Combine clam juice and heavy cream in a large skillet and bring to a boil. Reduce heat to a simmer. Add the fresh lemon juice. Stir the sauce frequently until it thickens, about 8-10 minutes.
- Add the cooked pasta to the cream sauce and combine well. Continue to simmer for one minute.
- Remove the skillet from the stove, add dill, and combine well. Lastly, fold the smoked salmon into the pasta dish. Season to taste with salt and pepper.
Nutrition
Calories: 481kcal | Carbohydrates: 62g | Protein: 18g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 454mg | Potassium: 312mg | Fiber: 3g | Sugar: 3g | Vitamin A: 883IU | Vitamin C: 5mg | Calcium: 52mg | Iron: 2mg