Go Back
+ servings
A forkful of Crockpot Chicken Spaghetti.
Print

Crockpot Chicken Spaghetti

Our Crockpot Chicken Spaghetti is the perfect dump-and-go meal for busy weeknights. With a classic flavor your whole family will love, this easy dinner is sure to become a staple.
Course Dinner
Cuisine American
Keyword chicken, chicken pasta, crock pot chicken, easy slow cooker recipe, slow cooker, slow cooker chicken
Prep Time 5 minutes
Slow Cooker (on low) 4 hours
Total Time 4 hours 5 minutes
Servings 4
Calories 945kcal
Author Maike Corbett

Ingredients

Instructions

  • Place the chicken breasts in a single layer at the bottom of the Crockpot. Sprinkle the chicken breasts with salt, pepper, Italian seasoning, onion powder, paprika and minced garlic.
  • Pour the can of Rotel tomatoes over the chicken breasts and add the chicken broth.
  • Cook the chicken on low for 4-6 hours until fully cooked through. (*see notes)
  • Once the chicken is fully cooked, shred it using two forks. Add the cream cheese and Cheddar cheese to the Crockpot and stir until well combined.
  • Cover the Crockpot with the lid, and allow the sauce to continue heating through as you make the pasta.
  • Cook the spaghetti al dente according to the package instructions.
  • Add the cooked and drained spaghetti to the crock pot and stir well to combine.
  • Season to taste with salt, pepper, and optionally a pinch of red pepper flakes.

Notes

SLOW COOKER TIMES

Different slow cooker models may distribute the heat differently and cook the chicken a little faster or slower, so you will have to check on it. Your chicken breasts may take as little as 3-4 hours to cook through, maybe even less if they are small. Check the internal temperature (165º Fahrenheit for chicken) with a meat thermometer. Once the chicken has cooked through you can proceed with the recipe as described above.

Nutrition

Calories: 945kcal | Carbohydrates: 91g | Protein: 62g | Fat: 36g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 195mg | Sodium: 1192mg | Potassium: 1033mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1152IU | Vitamin C: 4mg | Calcium: 302mg | Iron: 3mg