Lemonade Pie

Lemonade Pie combines the tangy zest of lemonade with sweet condensed milk in a no-bake, creamy dessert, all nestled in a crunchy graham cracker crust, perfect for any occasion.

Course Dessert

Cuisine American

Keyword easy no bake dessert, lemon pie, no bake, no bake desserts

Prep Time 10

Chill Time 6

Total Time 10

Servings

Calories 436kcal

Author Maike Corbett

Ingredients

¾ cup frozen lemonade concentrate thawed (approximately ½ can)
1¾ cup sweetened condensed milk
8 ounces whipped topping
1 9-inch Graham Cracker crust baked

Instructions

Beat the frozen lemonade and the sweetened condensed in a large bowl for about 5 minutes. Fold in the whipped topping.
Pour the lemonade mixture into the prepared pie crust and smooth out so that it is even.
Cover the pie with plastic wrap and place it in the freezer for 6 hours or until frozen.
Once you are ready to serve, pull it out of the freezer and allow it to thaw for 5-10 minutes.
Top with whipped cream, fresh lemon peel and fresh mint leaves.

Nutrition