Easy Bang Bang Chicken
Crispy Air Fryer Bang Bang Chicken with a creamy, spicy homemade sauce for a quick and flavorful meal.
Servings 4
Calories 214kcal
Ingredients
- 24 ounce-bag frozen chicken bites or frozen popcorn chicken
- ½ cup mayonnaise
- 2 tablespoon sriracha or chili sauce
- 1 tablespoon honey
- ½ teaspoon rice vinegar
Instructions
- Preheat the air fryer to 350º Fahrenheit.
- Place 10-12 chicken pieces into the air fryer in a single layer, not overcrowding the basket.
- Cook for 10-12 minutes, tossing the chicken halfway through for even cooking. Repeat until all of your frozen chicken has been cooked.
- Combine mayonnaise, sriracha, honey, and rice vinegar. Stir until combined.
- After the chicken has been completely cooked, drizzle with the bang bang sauce. Top with chopped chives or green onions, if desired. Serve warm.
Notes
Cooking times will vary between air fryer models.
The cooking times above are approximated and include air frying 2 batches of frozen chicken tenders.
Nutrition
Calories: 214kcal | Carbohydrates: 5g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 357mg | Potassium: 40mg | Fiber: 0.03g | Sugar: 5g | Vitamin A: 31IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 0.1mg