Preheat your air fryer to 400° Fahrenheit for about 5 minutes.

Place the frozen wings in a large mixing bowl and drizzle olive oil over them. Add garlic powder, onion powder, smoked paprika, salt, and pepper. Toss the wings until they are evenly coated with the dry rub.

Arrange the seasoned frozen chicken wings in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.

Cook the wings at 400° Fahrenheit for 25-30 minutes, flipping them halfway through the cooking time. Your wings are ready when they turn golden brown and crispy. Use a meat thermometer to ensure that the internal temperature of the chicken reaches at least 165° Fahrenheit, and then transfer your cooked wings to a large bowl.

In a separate bowl, heat the buffalo sauce in the microwave for 15-30 seconds or until it's warm. Pour the warm buffalo sauce over the crispy chicken wings and toss them until they are evenly coated.

Serve the air fryer wings immediately with carrot sticks, celery sticks, air fryer french fries, ranch dressing, or your favorite dipping sauce.