Chocolate Chip Banana Bread
Whip up a deliciously moist Banana Bread with Chocolate Chips, effortlessly combining sweet banana flavor with rich chocolate morsels.
Servings 8
Calories 393kcal
Ingredients
- 1 ½ cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup sugar
- 3 large bananas sliced
- ½ cup mayonnaise
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup mini chocolate chips
Instructions
- Preheat oven to 350º Fahrenheit. Line a standard 9x5 loaf pan with parchment paper and spray with non-stick cooking spray. Set aside.
- Combine flour, baking soda, salt, and sugar and stir until well combined.
- Mash banana slices in a separate large mixing bowl. Mix in the mayonnaise, egg, and vanilla with the mashed bananas.
- Add the dry ingredients and mix until smooth. There may still be a few lumps from the bananas - this is fine.
- Fold in the mini chocolate chips and stir until all the chocolate chips are well incorporated.
- Pour the batter into the loaf pan. Bake for 65 minutes, or until a toothpick inserted in the center comes out with no batter.
Nutrition
Calories: 393kcal | Carbohydrates: 60g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 320mg | Potassium: 220mg | Fiber: 2g | Sugar: 36g | Vitamin A: 113IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 2mg