Pumpkin Tiramisu
This Pumpkin Tiramisu is a simple, creamy dessert with a delightful mix of fall flavors, perfect for any gathering
Servings 16
Calories 357kcal
Equipment
Ingredients
- 1½ cups heavy cream
- 1 can (15-ounces) pumpkin puree
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin spice
- 16 ounces mascarpone room temperature
- 3 cups cold brew coffee recommend: strong/bold flavor
- 44 ladyfingers around 30+ pieces
- 1 tablespoon Cocoa powder for dusting
Instructions
- In a large bowl, whip the heavy cream. Set this aside.
- In a separate bowl, blend together the pumpkin puree, sugar, vanilla extract, and pumpkin spices. Stir in the mascarpone cheese into the pumpkin mixture, ensuring it integrates smoothly.
- Gradually incorporate the whipped cream into your pumpkin and cheese mixture.
- Briefly dip each ladyfinger into the coffee and arrange a layer at the bottom of your dish.
- Distribute half of your pumpkin and cream concoction evenly over the layer of ladyfingers.
- Repeat the process with another layer of coffee-infused ladyfingers.
- Spread the remaining pumpkin mousse. Dust a fine layer of cocoa powder atop the final layer.
- Cover the dish with plastic wrap and allow it to chill in the fridge for a minimum of 2 hours.
Nutrition
Calories: 357kcal | Carbohydrates: 29g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 120mg | Sodium: 67mg | Potassium: 90mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 904IU | Vitamin C: 0.2mg | Calcium: 72mg | Iron: 1mg